On the network to see Tao Ge's video, a super fun cake, simple, delicious, the most important thing is to let friends have surprises! ???????????? Chocolate is made of Belgian Caribe 70% dark chocolate coins, you can also use other, but it is recommended to use special chocolate for baking, do not use ordinary or cocoa butter! Demoulding Tips: When releasing the mold, put it at room temperature for a few minutes, then use the sharp knife to scribe the mouth, gently pick the bottle wall along the slash, so that it is filled with air between the chocolate, so that it is loose! Then use the knife to draw a few more pieces and carefully release the mold. It is recommended that the chocolate wall is thick and not fragile!
The Coke bottle is washed and dried, and there is no water! The trademark is removed for backup!
The hot water is melted at 60 degrees, and the temperature is not too high!
Add butter to the melted chocolate and stir it. Pour empty bottles! I first failed, the chocolate was too thick, and later I added whipped cream and it was easy to stick when I demold!
Cover the lid and shake it quickly so that the chocolate sticks evenly on the bottle wall. The thickness should not be too thin! Then freeze in the refrigerator for 1 hour.
Send cream to 50%, add Oreo biscuits, not too thin, thick and good taste! At the same time add the rest of the chocolate, can not be wasted! Adding the right amount of cola, you can't waste too much, haha! Mix well!
Load the piping bag and squeeze into the frozen bottle. Be sure to have no gaps! Shock the bottle several times! Fill up, cover, and freeze in the refrigerator for more than 4 hours!
Take out the bottle and use a sharp knife to cut the cross from the mark!
Slowly demoulding, it’s okay to touch it, and there is a trademark cover!
Cover the cover and circle the logo! A bottle of Coke that can bring surprises is born!