Recipe: Red beet salad with soy sauce

Home Cooking Recipe: Red beet salad with soy sauce

Notes:

The kitchen is a place to brainstorm and discover! The ingredients should be constantly distributed, so that the table can be enriched! There aren't a lot of red beets and oily husks mentioned in the recipe, and I happen to have both of these ingredients, so let's play! I did not expect to eat very well, get the affirmation of the picky eater daughter, the focus is that the red beet is super nutritious, specifically ask the mother (haha), then everyone will try it together, in order to eat, creativity is endless!

Ingredients:

Steps:

  1. Home Cooking Recipe: Will red beets, vegetable poles are a bit like celery, but it is indeed red beets! Wash, smash into two! The water in the pot is opened, put into the cooked, lightly cooked, just like it, if you pass it, you will not chew the head, and you can cut it out and cut it into thick wire.

    Will red beets, vegetable poles are a bit like celery, but it is indeed red beets! Wash, smash into two! The water in the pot is opened, put into the cooked, lightly cooked, just like it, if you pass it, you will not chew the head, and you can cut it out and cut it into thick wire.

  2. Home Cooking Recipe: After the dish is fished out, put the appropriate amount of oily bean skin into the pot and cook for a while. After cooking, remove it and cut it into thick wire.

    After the dish is fished out, put the appropriate amount of oily bean skin into the pot and cook for a while. After cooking, remove it and cut it into thick wire.

  3. Mix the two, add minced garlic, a little salt, very fresh, balsamic vinegar, sesame oil, I also put some pepper oil, mix well, just fine!

Tips:

The red beet is very nutritious, tastes a bit like spinach, has a terrogenous taste, but it is delicious, light and sweet, worth a try!


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