Recipe: Red bean yam cake

Home Cooking Recipe: Red bean yam cake

Notes:

Too many red beans, don't know how to deal with it? Here is a good way to deal with, can be used as afternoon tea or children as dessert, ok.QQ group 1: 438996620QQ group 2: 234018580 WeChat group: 694755640 ‘暗号美食’ WeChat public number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: Red beans are cooked with a rice cooker or electric pressure cooker until they are cooked. (Note: it is cooked and not cooked. If it is boiled, it doesn't matter if it is not good.) If the amount of water is flush with the red beans, don't put more water, prefer to be less. In general, it is necessary to repeat the cooking 2-3 times to make the red beans soft. When cooking red beans, put a shelf on the pot to clean the yam and put it on the red beans to steam, so that the red beans are cooked, and the yam is good.

    Red beans are cooked with a rice cooker or electric pressure cooker until they are cooked. (Note: it is cooked and not cooked. If it is boiled, it doesn't matter if it is not good.) If the amount of water is flush with the red beans, don't put more water, prefer to be less. In general, it is necessary to repeat the cooking 2-3 times to make the red beans soft. When cooking red beans, put a shelf on the pot to clean the yam and put it on the red beans to steam, so that the red beans are cooked, and the yam is good.

  2. Home Cooking Recipe: After the red beans and the yam are soft, the red beans are poured into the wok and the sugar is simmered in the medium heat for a while until the water of the red beans evaporates (if the red bean is cooked, the water is basically not added, and after adding sugar, a little water is needed), the shovel flips from time to time. Prevent sticking to the pan. The yam peeled and pressed into a sticky paste with a spoon.

    After the red beans and the yam are soft, the red beans are poured into the wok and the sugar is simmered in the medium heat for a while until the water of the red beans evaporates (if the red bean is cooked, the water is basically not added, and after adding sugar, a little water is needed), the shovel flips from time to time. Prevent sticking to the pan. The yam peeled and pressed into a sticky paste with a spoon.

  3. Home Cooking Recipe: Put a plastic wrap on the bottom of a square container to prevent it from being taken out. Put half of the pressed medicinal herbs into a container and smear with a spoon. Spread the fried red beans on the yam and use a spoon. Press the surface tightly, and then place the remaining yam on the red beans and smooth them in the same way as before. After cooling down, you can remove the diced pieces.

    Put a plastic wrap on the bottom of a square container to prevent it from being taken out. Put half of the pressed medicinal herbs into a container and smear with a spoon. Spread the fried red beans on the yam and use a spoon. Press the surface tightly, and then place the remaining yam on the red beans and smooth them in the same way as before. After cooling down, you can remove the diced pieces.

  4. Finished drawing appreciation

  5. This is the previous recipe, only the finished picture is taken. If there is something you don't understand, you can leave a message on the WeChat public account, or contact me on QQ.

Tips:

QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233 I used the electric pressure cooker to cook rice. I cooked the red beans twice to be fully cooked, and I can put more sugar. Desserts are delicious! The text is not good at the steps to talk nonsense, I am afraid that everyone can not understand, bear with me. Simply put, the red bean yam is cooked softly, and then the red bean is added with sugar to the excess water to evaporate. The yam is pressed into a paste and placed halfway until the bottom of the container is flattened, and then the red bean is placed on the pressed yam and the red bean is also pressed. Ping, the remaining yam put the red beans on the same method, and then eat immediately after cooling down.


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