Recipe: Red bean toast

Home Cooking Recipe: Red bean toast

Notes:

Every time after the bakery, it will be attracted by all kinds of toasts. The red bean toast made by the plastic method of coconut toast is wrapped in homemade red bean stuffing, avoiding unnecessary additives, soft and delicious, sweet and natural! Homemade red bean stuffing: https://www.xiachufang.com/recipe/1074275/ Reference component: 450g toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix yeast and sugar in warm water and mix well

    Mix yeast and sugar in warm water and mix well

  2. Home Cooking Recipe: Put the yeast liquid in a high-powder and mix it evenly, knead it into a smooth dough, and knead the dough until it is pulled up to form a honeycomb.

    Put the yeast liquid in a high-powder and mix it evenly, knead it into a smooth dough, and knead the dough until it is pulled up to form a honeycomb.

  3. Home Cooking Recipe: Place the dough in a warm place and ferment it to twice the size of the original dough. Poke the flour in the center of the dough and pour it in the center of the dough.

    Place the dough in a warm place and ferment it to twice the size of the original dough. Poke the flour in the center of the dough and pour it in the center of the dough.

  4. Home Cooking Recipe: Exhaust the fermented dough and let it rest for 15 minutes.

    Exhaust the fermented dough and let it rest for 15 minutes.

  5. Home Cooking Recipe: Knead the loose dough into a rectangle and evenly spread the red bean paste on the 2/3 of the dough.

    Knead the loose dough into a rectangle and evenly spread the red bean paste on the 2/3 of the dough.

  6. Home Cooking Recipe: Fold the dough piece into 3 folds, and the part that is not coated with red bean paste is folded in the middle and folded into a rectangle.

    Fold the dough piece into 3 folds, and the part that is not coated with red bean paste is folded in the middle and folded into a rectangle.

  7. Fold it into 3 folds again and fold it into a rectangle

  8. Fold it into 3 folds again, and fold the dough from the middle to everything.

  9. The cut surface is placed in the toast mold and placed in a warm place for secondary fermentation.

  10. When the dough is fermented until eight or nine minutes, apply a little corn oil on the surface of the dough.rThe oven is preheated for 180 minutes at 180 degrees.

  11. 180 degrees, the lower layer, fire for 40 minutes, the surface of the bread is colored and covered with tin foil to continue baking.

  12. After the bread is baked, you can release it and let it cool.

Tips:

1. During the toasting process, do not observe the coloring of the surface. Once it is colored, immediately cover the tin foil to prevent the surface from being too dark. 2. Due to the different water absorption capacity of the flour, do not pour the water all at once, and add it according to the water absorption of the flour. 3. Folding the dough multiple times can make the inside of the toast overlap, avoiding the red bean filling too concentrated and the taste is better.

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