Take 200 grams of red beans and rinse them for 4-6 hours.
Put the soaked red beans into the pressure cooker and add the appropriate amount of water. The water surface is 1 to 1.5 cm higher than the red beans.
The fire is boiled, and the lid of the pressure cooker is placed in a small fire for about 15 minutes.
Take a proper amount of pressed red bean and red bean soup into a small pot, stir while heating, and make it into red bean paste.
Put in the right amount of rock sugar, glutinous rice in a small round and cook in a medium heat, stir
Xiaoyuanzi floats on the noodle soup to turn off the fire.