Recipe: Red bean meal package

Home Cooking Recipe: Red bean meal package

Notes:

There are picky men in the house. Sometimes I will take my bread book and give me the picture to arrange the task. So far, what he likes is a succulent sizzle. One red bean meal bag, I can only feel self-satisfied and find a picky one. Men can quickly improve and exercise themselves. I can only comfort myself. I feel very sad inside. It is like I haven’t met a good Bole. Haha is good at my family. I will give my mother a face. Every time I say that my mother is really delicious. Ah, it’s better than the outside. When you see the two of you eating, you will feel that life is really happy. The recipe is from Candey’s teacher.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix with other ingredients besides butter, knead until gluten is spread, add softened butter, continue to knead until thin film can be pulled

    Mix with other ingredients besides butter, knead until gluten is spread, add softened butter, continue to knead until thin film can be pulled

  2. Home Cooking Recipe: Fermented to twice the temperature in the warmth of the basin

    Fermented to twice the temperature in the warmth of the basin

  3. Home Cooking Recipe: Remove the dough, press the vent, aliquot the dough, round each one, cover the plastic wrap or soft cloth to prevent the dough from drying, and the dough is relaxed for 15 minutes.

    Remove the dough, press the vent, aliquot the dough, round each one, cover the plastic wrap or soft cloth to prevent the dough from drying, and the dough is relaxed for 15 minutes.

  4. Home Cooking Recipe: Take a small dough, press the exhaust again, press the edge thin, encase the red bean paste, close the mouth and discharge it into the mold.

    Take a small dough, press the exhaust again, press the edge thin, encase the red bean paste, close the mouth and discharge it into the mold.

  5. Home Cooking Recipe: When the dough is fermented to twice as large, the surface is brushed with egg liquid and sprinkled with sesame seeds.

    When the dough is fermented to twice as large, the surface is brushed with egg liquid and sprinkled with sesame seeds.

  6. Home Cooking Recipe: The oven is preheated at 190 degrees, and the middle layer is about 15 minutes.

    The oven is preheated at 190 degrees, and the middle layer is about 15 minutes.

Tips:

No Ma Broken Mind: 1. Meal dough I like 40g one, everyone can come with your own preferences. 2. The amount of the three-energy gold plate that I use is about one plate. You can choose the mold you like. 3. Making bread is a time-consuming thing. It takes two fermentations and plastic surgery, so don't worry about patience. 4, summer temperature is high, fast fermentation, suitable for bread, do not have to find various ways to solve the problem of low-temperature fermentation with winter samples, everyone try to make bread. 5, the temperature of the square is the reference value, specifically according to their own oven. 6. Hand-made noodles are individual strengths. After I understand the handcuffs, I basically have a machine and a face, and liberate the labor force.


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