Recipe: Red bean germ soft bread

Home Cooking Recipe: Red bean germ soft bread

Notes:

Sweet and soft, nutrient-rich bean sprouts soft bread, dough with natural improver yoghurt, softer ~ ~ plastic creative is Meng teacher's honey bean soft bread, need six 4-inch burger mold, and a non-stick baking tray Press on the hamburger mold to prevent the dough from expanding and protruding the baking mold to make the surface of the finished product flat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The germ is baked in the oven beforehand. In addition to the butter and the germ, all the materials are evenly distributed, the gluten is expanded, and the butter is added evenly, because it is necessary to add the germ so that it does not need to be completely removed. Add the germ to the last 3 minutes and mix well.

    The germ is baked in the oven beforehand. In addition to the butter and the germ, all the materials are evenly distributed, the gluten is expanded, and the butter is added evenly, because it is necessary to add the germ so that it does not need to be completely removed. Add the germ to the last 3 minutes and mix well.

  2. Home Cooking Recipe: The base fermentation is carried out to about twice as large in an environment of about 28 degrees. You can also refrigerate for 5 to 24 hours at 5-7 degrees, and then return to twice the temperature at 28 degrees. The finger sticks to the powder and the hole does not retract and does not collapse. The fermentation is completed.

    The base fermentation is carried out to about twice as large in an environment of about 28 degrees. You can also refrigerate for 5 to 24 hours at 5-7 degrees, and then return to twice the temperature at 28 degrees. The finger sticks to the powder and the hole does not retract and does not collapse. The fermentation is completed.

  3. Home Cooking Recipe: The dough was divided into 6 portions, rounded, and the cover wrap was allowed to relax at room temperature for 15 to 20 minutes.

    The dough was divided into 6 portions, rounded, and the cover wrap was allowed to relax at room temperature for 15 to 20 minutes.

  4. Home Cooking Recipe: Pour the dough into a slightly rounded pie shape in the middle and place it in red bean paste. There are fewer hummus in the picture, and it is not enough to eat. You must have a lot of bags.

    Pour the dough into a slightly rounded pie shape in the middle and place it in red bean paste. There are fewer hummus in the picture, and it is not enough to eat. You must have a lot of bags.

  5. Home Cooking Recipe: Wrap it up and pinch it.

    Wrap it up and pinch it.

  6. Home Cooking Recipe: Put the mouth down into the mold, and squeeze the dough slightly to flatten the dough. Into the warm and humid place of about 38 degrees, carry out the final fermentation.

    Put the mouth down into the mold, and squeeze the dough slightly to flatten the dough. Into the warm and humid place of about 38 degrees, carry out the final fermentation.

  7. Home Cooking Recipe: The dough is fermented to almost 8 minutes.

    The dough is fermented to almost 8 minutes.

  8. Home Cooking Recipe: Cover the surface of the dough with a non-stick baking tray and bake in the preheated 180 degree oven for 25 minutes. Firepower time is adjusted according to your own oven.

    Cover the surface of the dough with a non-stick baking tray and bake in the preheated 180 degree oven for 25 minutes. Firepower time is adjusted according to your own oven.

  9. Home Cooking Recipe: Bake out the grilling net to cool it, cool it to the hand temperature and seal it. Ps, it is very very soft, and it will kill half a moment, so delicious!

    Bake out the grilling net to cool it, cool it to the hand temperature and seal it. Ps, it is very very soft, and it will kill half a moment, so delicious!

Tips:

The amount of water in the dough varies from season to season, so the amount of water in the dough is not static. Please increase or decrease according to the actual situation.


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