Teacher Meng’s prescription comes from her book, “Mr. Meng’s 100 Breads”
After mixing and stirring all the materials A, the butter of the material B is added, and the mixture is stirred to slightly pull out the transparent film. 2. The base fermentation is carried out, and the mixture is made up to 2 times larger. The dough is divided into 8 equal portions, and the round beans are wrapped into red beans. Sand, put in the baking tray
Relax for 15 minutes and press the dough into a round shape by hand.
At the edge of the dough, use a pair of scissors to open a small mouth and then carry out a second fermentation for 20 minutes.
Evenly and gently apply the egg liquid on the surface of the dough, sprinkle with white sesame seeds, put in the oven, 160 degrees for 40 minutes, remember to control the time according to the temperature of your oven.
Gently come back again