Recipe: Red bean bread

Home Cooking Recipe: Red bean bread

Notes:

Teacher Meng’s prescription comes from her book, “Mr. Meng’s 100 Breads”

Ingredients:

Steps:

  1. Home Cooking Recipe: After mixing and stirring all the materials A, the butter of the material B is added, and the mixture is stirred to slightly pull out the transparent film. 2. The base fermentation is carried out, and the mixture is made up to 2 times larger. The dough is divided into 8 equal portions, and the round beans are wrapped into red beans. Sand, put in the baking tray

    After mixing and stirring all the materials A, the butter of the material B is added, and the mixture is stirred to slightly pull out the transparent film. 2. The base fermentation is carried out, and the mixture is made up to 2 times larger. The dough is divided into 8 equal portions, and the round beans are wrapped into red beans. Sand, put in the baking tray

  2. Home Cooking Recipe: Relax for 15 minutes and press the dough into a round shape by hand.

    Relax for 15 minutes and press the dough into a round shape by hand.

  3. Home Cooking Recipe: At the edge of the dough, use a pair of scissors to open a small mouth and then carry out a second fermentation for 20 minutes.

    At the edge of the dough, use a pair of scissors to open a small mouth and then carry out a second fermentation for 20 minutes.

  4. Home Cooking Recipe: Evenly and gently apply the egg liquid on the surface of the dough, sprinkle with white sesame seeds, put in the oven, 160 degrees for 40 minutes, remember to control the time according to the temperature of your oven.

    Evenly and gently apply the egg liquid on the surface of the dough, sprinkle with white sesame seeds, put in the oven, 160 degrees for 40 minutes, remember to control the time according to the temperature of your oven.

  5. Home Cooking Recipe: Gently come back again

    Gently come back again

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