Red bean glutinous rice, glutinous rice soaked for one night.
Tell the soaked glutinous rice with a spoon to crush the live rolling pin to mash (add glutinous rice to increase the consistency of the porridge, taste better).
Add water (not too much) to the pot to cook red beans and glutinous rice for 20-30 minutes.
Add a little yellow rock sugar according to the taste, put glutinous rice, raisins, dates, and then simmer for 10 minutes, out of the pot!