Phi-shrimp, northeast is called shrimp crawler, the south is called shrimp, squid, etc. In short, it is a kind of thing, the taste is sweet, no matter the original taste or the salt and pepper, the spicy has many fans, today share a kind Popular in the coastal areas of Shandong Province, you may wish to try. Because it is a raw food, the elderly children or pregnant women or the spleen and stomach are not easy to try.
Put the water in the pot, the amount of water can be no more than the shrimp, put ginger, star anise, boiled, raw soy sauce or seafood soy sauce, savory sauce, fish sauce, salt, turn off the fire. Try the taste, it is better to have a seasoning taste.
Cooling juice, scallions, scallions, shallots, peppers, fresh Thai peppers or small green peppers are better, no dry, no spicy or less. White wine, the best of height, I did not, put rice wine and bad halogen.
Put the freshly-skinned prawns washed and controlled in water and put them in the refrigerator for two or three hours until they are edible.
1, although the seasoning seems to be a lot, in fact, the amount is very small, eat the shrimp itself is sweet, similar to the southern drunken shrimp, can not let the flavor taste over the taste of shrimp. 2, it is best to eat within one day, raw seafood should not be stored.