Recipe: Raw fruit - cherry blossom

Home Cooking Recipe: Raw fruit - cherry blossom

Notes:

Translated from Http://cookpad.com/recipe/338544

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the material marked # into a heat-resistant container.rTurn red food coloring off with water

    Put the material marked # into a heat-resistant container.rTurn red food coloring off with water

  2. Home Cooking Recipe: Add the adjusted water to the powdered material just a little bit, and slowly stir to avoid the hard block.

    Add the adjusted water to the powdered material just a little bit, and slowly stir to avoid the hard block.

  3. Home Cooking Recipe: Mix well and cover with plastic wrap. Heat in microwave for 2 minutes, remove and stir once, then heat for 1 minute and take out, all divided into 8 parts.

    Mix well and cover with plastic wrap. Heat in microwave for 2 minutes, remove and stir once, then heat for 1 minute and take out, all divided into 8 parts.

  4. Home Cooking Recipe: **The following one is an example. 趁The dough is still warm. Sprinkle a little potato starch on the panel and knead it into a dough piece of about 8cm.

    **The following one is an example. 趁The dough is still warm. Sprinkle a little potato starch on the panel and knead it into a dough piece of about 8cm.

  5. Home Cooking Recipe: 2cm large white bean sand ball in the middle (about 5g)

    2cm large white bean sand ball in the middle (about 5g)

  6. Home Cooking Recipe: Starting a piece of the petals 1

    Starting a piece of the petals 1

  7. Home Cooking Recipe: 2

    2

  8. Home Cooking Recipe: 3

    3

  9. Home Cooking Recipe: The 4th and 5th petals begin to be finished, so that the flower core is in the middle

    The 4th and 5th petals begin to be finished, so that the flower core is in the middle

  10. Home Cooking Recipe: Slightly turn the petals outward

    Slightly turn the petals outward

  11. Home Cooking Recipe: The front end of the petal is cut with scissors. In the middle, use white bean paste to make a yellow color food color on the core, and finish! !

    The front end of the petal is cut with scissors. In the middle, use white bean paste to make a yellow color food color on the core, and finish! !

Tips:

If the dough is cold or hard, it will not work well, and heating can be repeated to keep the dough soft. If the white bean paste is too much, it may not be formed. The author's microwave oven is 600w for reference. It may be convenient for many materials to be found from time to time, and it is not too healthy to add pigments. It may be better to switch to vegetable juices.


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