It’s a very interesting thing to grow your own bean sprouts. Watching the beans slowly reveal the white buds, and then grow up slowly under your own care. After a few days, it becomes white and fat, and it is full of fluffyness. An exciting thing, let alone the joy of harvest, why not? The utensils are also very simple, just a mineral water bottle, you are tempted?
The amount of mung bean is suitable for spreading the bottom of the bottle. Pour hot water into the mung beans and soak the mung beans for 12 hours.
Pour a small hole in the bottom of the mineral water bottle, pour the soaked mung beans into the bottle. It is best to use two opaque basins outside the bottle, such as stainless steel basin buckles. (You can also cover them with black plastic bags or cartons. Do not let the green beans grow in the process of seeing the sun. After comparison, the individual thinks that it is best to use a pot to cover the bottle, which is dense and opaque, and easy to operate.
Put it in a warmer place and wait for it to germinate. During the period, it will be washed 3-5 times a day and drained. It will grow in a week or so. Eat your own bean sprouts, healthy green and nutritious.
Before eating, take out the green bean sprouts and wash them in the basin. When washing, the green bean skin will sink to the bottom, and remove the skin. Otherwise, it will be bitter. You can also cut the roots. If you use bean sprouts to make cold dishes, then the head is tailed, beautiful and delicious.