Recipe: Rattan chicken

Home Cooking Recipe: Rattan chicken

Notes:

This practice of rattan pheasant comes from the principle of subtraction, which was eaten at her family feast during the Spring Festival. Rattan pepper is hard to find in the north, so you can replace it with rattan oil. As for how much salt and sugar, this can be tried by personal taste. The amount of chicken soup is just that the food is not good. The taste is based on vegetables. It is crisp and tender, and the leeks are fresh and tender, so it seems that the light and light one-pot dish is also sloppy. This is a cold dish. Simply put, it is to adjust the taste of the soup base, and put in the favorite dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the fresh chicken, put enough water and ginger and green onion in the pot, put the chicken into the water, boil it, cook it with a small fire, take it out and let it dry, and slice the chicken into pieces or knead it. If the block is ready for use, the chicken can be removed and the chicken bones can be returned to the soup. Cooked chicken soup to the floating foam, add the pig bones boiled over the water to boil, turn the small fire to the soup color and let it cool. Cut the pig's trotters into small pieces, wash them with water to remove the floating foam, then put them into the soup, cook them, remove the drained water, and marinate them with the right amount of salt.

    Wash and drain the fresh chicken, put enough water and ginger and green onion in the pot, put the chicken into the water, boil it, cook it with a small fire, take it out and let it dry, and slice the chicken into pieces or knead it. If the block is ready for use, the chicken can be removed and the chicken bones can be returned to the soup. Cooked chicken soup to the floating foam, add the pig bones boiled over the water to boil, turn the small fire to the soup color and let it cool. Cut the pig's trotters into small pieces, wash them with water to remove the floating foam, then put them into the soup, cook them, remove the drained water, and marinate them with the right amount of salt.

  2. Home Cooking Recipe: Peel and potato peeled and washed, sliced ​​and cut into small flowers, and the fungus was torn into small flowers with water bubbles. The vegetables were cooked in water and then drained into ice water to remove the drained water.

    Peel and potato peeled and washed, sliced ​​and cut into small flowers, and the fungus was torn into small flowers with water bubbles. The vegetables were cooked in water and then drained into ice water to remove the drained water.

  3. Home Cooking Recipe: Dijing pepper, millet pepper, washed, chopped, ready to use

    Dijing pepper, millet pepper, washed, chopped, ready to use

  4. Home Cooking Recipe: Wash the bell pepper and the shallot and mix it together for use.

    Wash the bell pepper and the shallot and mix it together for use.

  5. Home Cooking Recipe: Take a clean cauldron, add 2 tablespoons of oil to the heat, add the sautéed scallions

    Take a clean cauldron, add 2 tablespoons of oil to the heat, add the sautéed scallions

  6. Home Cooking Recipe: Then add the chopped pepper and garlic to fry, and heat it a little. Be careful not to fry it.

    Then add the chopped pepper and garlic to fry, and heat it a little. Be careful not to fry it.

  7. Home Cooking Recipe: Add the bone soup and mix well, add the right amount of salt, sugar, chicken, cooked sesame seasoning

    Add the bone soup and mix well, add the right amount of salt, sugar, chicken, cooked sesame seasoning

  8. Home Cooking Recipe: Put chicken, trotters and all processed vegetables in chicken broth and soak them until you taste them.

    Put chicken, trotters and all processed vegetables in chicken broth and soak them until you taste them.


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