Recipe: Raspberry Jam Sandwich Cake

Home Cooking Recipe: Raspberry Jam Sandwich Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature, added with fine sugar and whipped evenly, and the whole egg is quickly sent in several portions.

    The butter is softened at room temperature, added with fine sugar and whipped evenly, and the whole egg is quickly sent in several portions.

  2. Home Cooking Recipe: Sieve into powder

    Sieve into powder

  3. Home Cooking Recipe: Use a spatula to cut evenly in an irregular direction

    Use a spatula to cut evenly in an irregular direction

  4. Home Cooking Recipe: Pour half of the batter into the paper cup, press a concave shape in the middle, and put a small spoon of jam.

    Pour half of the batter into the paper cup, press a concave shape in the middle, and put a small spoon of jam.

  5. Home Cooking Recipe: Then pour half of the batter and preheat the oven 180 degrees. The middle layer is fired for 25 minutes.

    Then pour half of the batter and preheat the oven 180 degrees. The middle layer is fired for 25 minutes.

Tips:

1. Jammed jam can be replaced with any flavor you like. 2. Baking temperature and time are for reference only


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