The raspberry grows so cute, and the cheese mix is especially delicious. #乐购TESCO优鲜下厨房-水果#
Tapi I used the recipe of the above generation of Sichuan, the dough seems to be extraordinarily wet, and the unsure basin friends can use other methods, anyway, it is a sweet tart.
Start to make Tapi ~ butter softened, use a manual egg beater to break up, add sugar powder and salt, and fully send.
Add the beaten eggs in portions, and mix them with butter each time before adding them.
Sift in low powder, mix with a large area of scraper, gently press from the top, then turn up from the bottom and mix well, do not over-twist. Can gather together into a group.
Move the dough to the chopping board, arrange it into a cube, cut it in half with a scraper from the middle, put one side on the other side, and press hard from above.
Cut it in half again, pick it up and press it hard once.
Gently knead into a round dough. Gently press into a cylindrical pie. Wrap it in plastic wrap and put it in the refrigerator for 1 hour.
Remove the dough and pour it into a tart that is slightly larger than the grinder, then refrigerate for 15 minutes, remove it and lay it in the tower mold, so that the tart and the mold are fully fitted. Then push the excess dough with a rolling pin to cut it off.
Use a fork to evenly insert the air holes on the tower, then put them in the refrigerator for 15 minutes. At the same time, the oven starts to warm up at 180 degrees.
Remove the tart, spread the baking paper and fill it with beans, put it in the oven and bake for 15 minutes until the edge of the tart turns golden. Take out the tart and take off the carton and bake for another 10 minutes.
Take it out and let it go. Start making the tower stuffing. The oven continues to warm up at 180 degrees.
Cream cheese with sugar and warm water to make it smooth.
Add the eggs in small portions, then add the low-gluten flour, cornstarch, milk, and whipped cream. Add each time after the mixture is fully mixed. Two bubbles shook out the bubble.
Put a thin layer of raspberry jam on the tapi, I use hero, don't wipe too much, I think I wiped a little more, a bit too sweet o (╯ ╰ ╰) o.
Slowly pour in the cheese paste, slow down a bit, or you will break the jam.
Bake in the oven for 10~20 minutes, and see the cheese paste swell up slightly. Excessive baking will cause the cheese to harden after refrigerating! !
Take it out and let it cool, then put it in the refrigerator for 4 hours.
The long production process is finally over. Now let's make the cream for decoration.
Use 150g of cream and 40g of raspberry jam to send it to the extent that it can be simmered. Because of the jam, the cream will be harder and better~
Decorate on the cheese tower and garnish with raspberries.
Replace the raspberry jam in the cheese filling formula with honey red beans, change the milk into coconut milk, and then pour the shredded coconut on the surface after pouring the cheese paste, it becomes a coconut red bean cheese tower, which is also very delicious~
The decorative part, if you don't have fresh raspberries, you can also send whipping cream directly, and then put the red raspberry jam on the white cream, which is also very beautiful.