Recipe: Raspberry

Home Cooking Recipe: Raspberry

Notes:

Even if I opened a log for the raspberry, I took a photo to show her beauty. However, I don’t really have much love for this taste. After eating raspberry 挞, I was completely surrendered... The palatability of sweet and sour is really beautiful. The slightly sweet and sour feeling of vanilla sauce is completely neutralized. Plus, when I came home from school today, I saw fresh vanilla pods when I passed the market. By the way, I bought a few back. Fresh vanilla pods and vanilla sugar are really fresher. So today's afternoon tea has finalized this! Foreign students are blessed. There are ready-made butter meringues in the supermarket. Just do creme patissiere and finish. The rest is just assembly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add milk and white sugar to the pot. Heat the vanilla pods from the middle. Use a knife to scrape out the fine vanilla seeds. Put in the milk. The remaining vanilla pods can be put into the milk and cooked slightly to enhance the fragrance and prepare the egg yolk.

    Add milk and white sugar to the pot. Heat the vanilla pods from the middle. Use a knife to scrape out the fine vanilla seeds. Put in the milk. The remaining vanilla pods can be put into the milk and cooked slightly to enhance the fragrance and prepare the egg yolk.

  2. Home Cooking Recipe: Mix the egg yolk and sifted low-gluten flour and vanilla sugar. Add warm milk (about 1/3 to 1/2 of the total milk) and mix thoroughly. This step is very important to make the filling of the sauce more smooth.

    Mix the egg yolk and sifted low-gluten flour and vanilla sugar. Add warm milk (about 1/3 to 1/2 of the total milk) and mix thoroughly. This step is very important to make the filling of the sauce more smooth.

  3. After the milk in the pot is boiled, pour the flour into the egg. The milk mixture of vanilla sugar is stirred in the pot with the eggbeater until it is heated. The flour is completely gelatinized. The sauce is ready. Turn into the container and let the refrigerator cool.

  4. The vanilla pods that scrape the grain can also be sealed in a jar filled with white sugar. It is better to eat than the vanilla sugar bought outside. Coffee can be added as a dessert.

  5. The portion of the butter meringue is divided into the appropriate size. Put it into the mold. Press it tightly. Use a fork to cut out the small hole. To prevent excessive swelling. Cover it with baking paper. Press the bean. Bake in a 200-degree oven for 15 minutes.

  6. The next step is to assemble and mold the baked mink into the vanilla sauce. Place the raspberries on the sides. After sifting the powdered sugar, continue to drain the raspberries. No more sugar powder.

Tips:

If there is no ready-made Melaleuca pastry, please search the Internet for a large number of egg tarts. Stacking the dough is too time-consuming.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck