The olive dish is a flavored pickle produced in the Chaoshan area of Guangdong. It is made from the local special product, green olive, and the mustard leaves are immersed, washed, stained, fried and boiled. I heard that it is a lot of man-hours to use the oil and salt to repeatedly stir fry and try the olive flavor. Finally, it is cooked with mustard greens to make a black and shiny olive dish. Olive dishes are especially popular in the Chaoshan Chenghai area. The olive oil and many vegetarian dishes are made with small stir fry, oily and salty, which is an excellent choice for porridge.
Beans and pork lean meat are cut into the same size, and the diced meat is mixed with salt, soy sauce, oil and raw flour for 15 minutes.
Heat the pot, oil down, stir fry the diced meat, and then turn it up.
Put the garlic in a piece of oil and sauté the lentils, put the edamame and dried beans together, stir fry for a while, put a little salt, sugar and water for 3 minutes.
Put 2 tablespoons of olives, stir fry for a while, pour in diced meat and stir fry
Pour the oyster sauce before the pot, start the pot after the taste
1. Although the olive dish is salty, it is still necessary to put a little salt to taste the fragrant. As a side dish with porridge, it’s fine. 2, edamame is not like soybeans, easy to cook, so do not cook too long, otherwise it will be yellow and old, not good.