Rajma is a popular vegetarian dish in South India. The material is red kidney beans. Masala Masala is a generic term for Indian mixed spices. Different dishes are different from masala. For example: Garam Masala (North India) is widely used. It is more suitable for pork and chicken in meat and Vindallo Masala (East India). This recipe comes from the tubing youtube channel: Indian Vegetarian Recipeshttps://www.youtube.com/watch?v=XgchaPbYP48&index=9&list=PLQIkN_Hz7_M7tltzyd6kxAnV5UKufsY7o
Red kidney beans are soaked for 7-8 hours in advance, there is a pressure cooker with a pressure cooker, and the fire is boiled.
After boiling, turn to medium heat, and cook for about 30-45 minutes (if there is no pressure cooker, it is about 1 hour and 15 minutes)
After cooking, put the red kidney beans aside and enjoy the cool
[Flour the whole whole spice] Add 3-4 teaspoons of oil to the high heat in another pot, boil in medium and high heat, add in order: cumin, Asafoetida powder, fragrant leaves, cinnamon, dried red pepper, fresh green pepper , ginger, stir fry for a minute
【Powder Spice】Add tomato paste, salt, turmeric powder, glutinous rice powder, spicy chili powder, not too spicy coloring paprika, cumin powder, ferula powder, mix evenly, cover with lid and boil 5 minute
After 5 minutes, add the freshly cooked red kidney beans together with the bean soup.
Add Garam Masala powder and cook for 15-17 minutes in low heat. Stir it from time to time. Cook it until it is not very watery or thick.
Finally add 2-3 tablespoons of liquid butter and sprinkle with chopped
Rajma Masala is just fine, with rice to eat together