Recipe: Raisin toast pudding

Home Cooking Recipe: Raisin toast pudding

Notes:

Isn't the pudding our eggs? It's just baking. And I think the pudding thing is a bit like scrambled eggs. In addition to the basic models, it is also wild and invincible. If you have anything at hand, you can add it at any time.

Ingredients:

Steps:

  1. Thick toast slice diced

  2. Egg, whipped cream, milk, sugar mixed into egg milk

  3. Toast is immersed in egg milk and stirred for a few times. To make each piece of toasted lick the egg milk, don't take too long, or the toast will be soft.

  4. Baked in a bowl of butter

  5. Toasted with a layer of good egg milk

  6. Put another layer of raisins

  7. Spread a layer of toast

  8. Sprinkle a few raisins on the top

  9. Pour the remaining egg milk into the bowl for about two-thirds of the height of the bowl. Don't miss the toast.

  10. The baking bowl is placed in a deep-baked dish, water is added to the baking tray, and the water is half to the baking bowl.

  11. 160 degrees, baked for 30 to 40 minutes

Tips:

1, must be baked with water, the pudding will not be old. 2, the height of the egg milk is best not to have not toasted, about two-thirds. 3. Students with mozzarella cheese can sprinkle a little on the surface and the taste is even more wonderful. 4, if you have time, you can first soften the raisins with rum, better.


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