Recipe: Raisin corn cake

Home Cooking Recipe: Raisin corn cake

Notes:

This hair cake has been improved by me, and the taste and texture are good. It is suitable for both young and old. I like it. It is said that: "The cake has the homonym of "high" and "Fugao", meaning that it is made every year, step by step, and good fortune. Its auspicious meaning!" makes it an indispensable role for the people in the New Year.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ratio of ordinary flour to cornmeal is 2:1, and the grapes are cleaned and cleaned with boiling water.

    The ratio of ordinary flour to cornmeal is 2:1, and the grapes are cleaned and cleaned with boiling water.

  2. Home Cooking Recipe: Add warm water to the yeast and add 2 grams of white sugar to stir until dissolved, let stand for 5-10 minutes. Flour, cornmeal, 10 grams of white sugar mixed

    Add warm water to the yeast and add 2 grams of white sugar to stir until dissolved, let stand for 5-10 minutes. Flour, cornmeal, 10 grams of white sugar mixed

  3. Home Cooking Recipe: Slowly add water and stir with chopsticks to form a floc

    Slowly add water and stir with chopsticks to form a floc

  4. Home Cooking Recipe: Knead it into a soft dough by hand, cover it and place it in a warm place.

    Knead it into a soft dough by hand, cover it and place it in a warm place.

  5. Home Cooking Recipe: Chopped raisins, similar to red bean-sized granules

    Chopped raisins, similar to red bean-sized granules

  6. Home Cooking Recipe: Face to twice as large

    Face to twice as large

  7. Home Cooking Recipe: The good noodles are poured on the noodles, sprinkled with baking soda and evenly

    The good noodles are poured on the noodles, sprinkled with baking soda and evenly

  8. Home Cooking Recipe: Knead the dough outwards, add raisins

    Knead the dough outwards, add raisins

  9. Home Cooking Recipe: Mix the raisin dough again

    Mix the raisin dough again

  10. Home Cooking Recipe: Spread the wet gauze on the cage, place the kneaded dough in the cage, and ferment again.

    Spread the wet gauze on the cage, place the kneaded dough in the cage, and ferment again.

  11. Home Cooking Recipe: Sent to nearly twice as large

    Sent to nearly twice as large

  12. Home Cooking Recipe: Cold water pot, after boiling with medium heat, continue to use medium heat for 25-30 minutes

    Cold water pot, after boiling with medium heat, continue to use medium heat for 25-30 minutes

Tips:

1. Give the baby a cake, the cornmeal must be fresh and meticulous. I used peeled cornmeal; 2, the dough should be softer, otherwise the taste is not soft enough; 3, the second fermentation, please do not send it, send it to nearly double or twice as large, otherwise it will affect the taste; 4, sugar can be more or less according to the needs of each child, but children under the age of three are still less.


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