Recipe: "Rainbow dumplings" Ultra-detailed steps (with sanding stuffing practice)

Home Cooking Recipe:

Notes:

Have eaten the delicious quicksand bag, and mind the quicksand dumplings (about 20 grams of soup round each, about 15 grams of quicksand stuffing, about 14 finished products) (to make the sand more violent, increase the grams of quicksand, reduce the dumplings The number of grams of the skin. The sand paste stuffing can be done more easily, and the rest can be refrigerated in the refrigerator, you can also do the quicksand bag!) 1 If you break the leaking stuffing, you can make up a little dough in the crack, press tight, palms A little warm water, then round again. 2 Apply force to the soup round, about 20 minutes. 3 After the dumplings are wrapped, after standing for half an hour, take a plate and open it. After freezing in the refrigerator (freezing for 30 minutes), it is determined that it will not be deformed. (You can try the soup round has hardened) and put it in the fresh-keeping bag, try to empty the air in the bag, tie the mouth tightly, and then add a fresh-keeping bag or a crisper to seal. Check if the crisper and bag are sealed. 4 After the freezing, the quick-flowing dumplings can be cooked. (Do not cook well, stir the stuffing.) Remember to open the water pot. 5 Be careful when eating dumplings, don't burn to the mouth. 6 If the weight loss industry is unsuccessful, try to eat as little as possible. The quicksand dumplings are cooked and drained, and rolled on a coconut platter. They turn into a glutinous rice noodles and are delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are first soaked in cold water and ready for use.

    The gelatin tablets are first soaked in cold water and ready for use.

  2. Home Cooking Recipe: Remove the salted egg yolk.

    Remove the salted egg yolk.

  3. Home Cooking Recipe: Preheat the oven for 160 minutes to 180 degrees, and put it on oil or tin foil in the oven for about 8 minutes.

    Preheat the oven for 160 minutes to 180 degrees, and put it on oil or tin foil in the oven for about 8 minutes.

  4. Home Cooking Recipe: After baking, pull the oil paper and cover the salted egg yolk.

    After baking, pull the oil paper and cover the salted egg yolk.

  5. Home Cooking Recipe: crush.

    crush.

  6. Home Cooking Recipe: As shown

    As shown

  7. Home Cooking Recipe: Prepare the cooking machine.

    Prepare the cooking machine.

  8. Home Cooking Recipe: Butter and gelatin tablets are ready for use. Pour other ingredients into the cooking machine and make it smooth and free of particles.

    Butter and gelatin tablets are ready for use. Pour other ingredients into the cooking machine and make it smooth and free of particles.

  9. Home Cooking Recipe: boil water. Use a small bowl of butter to melt the water and set it aside.

    boil water. Use a small bowl of butter to melt the water and set it aside.

  10. Home Cooking Recipe: Put the stuffed stainless steel bowl inside and heat it with water. (Butter and gelatin tablets are used in the next step)

    Put the stuffed stainless steel bowl inside and heat it with water. (Butter and gelatin tablets are used in the next step)

  11. Home Cooking Recipe: Pour the butter that has just melted in water 4 times, mix it evenly every time, then add about 10 grams of butter.

    Pour the butter that has just melted in water 4 times, mix it evenly every time, then add about 10 grams of butter.

  12. Home Cooking Recipe: Stir to such a viscous liquid and turn off the flame. Try the temperature at the kitchen temperature, about 50 degrees, add the gelatinous gelatinized tablets in 4 portions, and mix well.

    Stir to such a viscous liquid and turn off the flame. Try the temperature at the kitchen temperature, about 50 degrees, add the gelatinous gelatinized tablets in 4 portions, and mix well.

  13. Home Cooking Recipe: After cooling, put the refrigerator and freeze the grid. (Time is about 2-3 hours).

    After cooling, put the refrigerator and freeze the grid. (Time is about 2-3 hours).

  14. Home Cooking Recipe: Then, to make the soup round, be sure to grind the rice flour with water.

    Then, to make the soup round, be sure to grind the rice flour with water.

  15. Home Cooking Recipe: ➕ 140 ml of hot water, (hot water about 80 degrees)

    ➕ 140 ml of hot water, (hot water about 80 degrees)

  16. Home Cooking Recipe: Stir with chopsticks first.

    Stir with chopsticks first.

  17. Home Cooking Recipe: Then rub it with your hand.

    Then rub it with your hand.

  18. Home Cooking Recipe: The time of sputum is about 30 minutes. If it is too dry, you can take some hot water and pay attention to a small amount.

    The time of sputum is about 30 minutes. If it is too dry, you can take some hot water and pay attention to a small amount.

  19. Home Cooking Recipe: Cut the dumplings into round bars and cut into small squares of about 20 grams.

    Cut the dumplings into round bars and cut into small squares of about 20 grams.

  20. Home Cooking Recipe: As shown

    As shown

  21. Home Cooking Recipe: (At least 2 hours of freezing) The frozen quicksand is divided into about 15 grams per capsule.

    (At least 2 hours of freezing) The frozen quicksand is divided into about 15 grams per capsule.

  22. Home Cooking Recipe: The dumplings are round and the thumbs are held in the middle.

    The dumplings are round and the thumbs are held in the middle.

  23. Home Cooking Recipe: Pinch into a small cup.

    Pinch into a small cup.

  24. Home Cooking Recipe: As shown

    As shown

  25. Put the stuffing inside.

  26. Hold the dumplings in the tiger's mouth, slowly wrap the dough tightly, and then pinch the cuffs with your hands and carefully round them. (The quicksand stuffing must be solid, too soft and not good) (If the total package is not good, it is recommended to change the filling to 10g)

  27. If you break the leaking stuff, you can make up a little dough in the crack, press it tightly, apply a little warm water to the palm of your hand, and then round it.

  28. When cooking the dumplings, open the pot. About 5 minutes, the dumplings are all cooked and cooked. Be careful to be fully cooked before they are cooked. I usually float up and cook for another minute.

Tips:

Have eaten the delicious quicksand bag, and mind the quicksand dumplings (about 20 grams of soup round each, about 15 grams of quicksand stuffing, about 14 finished products) (to make the sand more violent, increase the grams of quicksand, reduce the dumplings The number of grams of the skin. The sand paste stuffing can be done more easily, and the rest can be refrigerated in the refrigerator, you can also do the quicksand bag!) 1 If you break the leaking stuffing, you can make up a little dough in the crack, press tight, palms A little warm water, then round again. 2 Apply force to the soup round, about 20 minutes. 3 After the dumplings are wrapped, after standing for half an hour, take a plate and open it. After freezing in the refrigerator (freezing for 30 minutes), it is determined that it will not be deformed. (You can try the soup round has hardened) and put it in the fresh-keeping bag, try to empty the air in the bag, tie the mouth tightly, and then add a fresh-keeping bag or a crisper to seal. Check if the crisper and bag are sealed. 4 After the freezing, the quick-flowing dumplings can be cooked. (Do not cook well, stir the stuffing.) Remember to open the water pot. 5 Be careful when eating dumplings, don't burn to the mouth. 6 If the weight loss industry is unsuccessful, try to eat as little as possible. The quicksand dumplings are cooked and drained, and rolled on a coconut platter. They turn into a glutinous rice noodles and are delicious.


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