Mother brand fried radish tofu roll r >. <
Water + flour = dough.
Radish sou into silk, onion ginger mince, tofu cut into small pieces r, sprinkle pepper face r.
Heat the peanut oil, pour it on the filling, sprinkle with salt, mix well and let the peanut oil and pepper face be wrapped in the radish and tofu.
Cut into sections, smash into thin skin, put stuffing, roll up ~
Preheat the baking pan, brush the oil, spread the radish tofu roll on top, and click the 'pie' option to cover it. A little face + a lot of water = 芡 juice, pour in time, cover the lid and continue to fry.
The bottom layer is golden, the upper layer is transparent, and the pot is out~
Do not put salt on the white radish to kill the water, otherwise it will affect the taste. First, put a layer of peanut oil on the radish to prevent water loss, and then put the salt in.