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Recipe: Radish stewed shrimp

One word: fresh! Two words: very fresh! Three words: very fresh! Four words?

The radish is peeled and shredded, the shrimp is removed from the shrimp, the shrimp and the shrimp line are ready for use! I prefer to eat shrimps, so I use the shrimps here! You can use other shrimps too!
Cook a pot of water, boil the water, simmer the radish, remove the cold water after the radish is broken, drain the water for spare!
From the oil pan, after the oil is hot, sauté the ginger and garlic slices, then stir the shrimps!
After the shrimp is fully fried with red oil, cook the cooking wine, then sauté the radish and stir fry for a while!
Enter the hot water that has not been served. After the water is opened, continue to cook for 5 minutes with medium heat!
Add the right amount of salt and a small amount of chicken essence, pan and sprinkle with chopped green onion!

Because the shrimp is fully fried with red oil, the soup turns red!