Recipe: Radish stewed lamb chops (electric pressure cooker version)

Home Cooking Recipe: Radish stewed lamb chops (electric pressure cooker version)

Notes:

Winter is too cold, think about the hot stewed lamb chops is very warm!

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish with leather hob

    White radish with leather hob

  2. Home Cooking Recipe: Pepper is boiled for 20 minutes, leaving pepper water for use.

    Pepper is boiled for 20 minutes, leaving pepper water for use.

  3. Home Cooking Recipe: Put the cold water in the common stockpot and add the right amount of onion ginger. It just hasn't had the lamb chops, boiled, and bloody.

    Put the cold water in the common stockpot and add the right amount of onion ginger. It just hasn't had the lamb chops, boiled, and bloody.

  4. The blood is almost the same, pour the lamb chops and water into the electric pressure cooker, add pepper water, two spoonfuls of vinegar, a small spoon of cooking wine.

  5. Add white radish, 枸杞, choose the corresponding function of the electric pressure cooker, depending on the choice of electric pressure cooker, some have the option of mutton directly, no choice of stew

  6. Chopped parsley, mutton soup out of the pan, sprinkle with parsley

Tips:

Coriander is added according to personal preference. The pepper water is pre-cooked in order not to cook the pepper directly into the pot. If it is eaten, the pepper is too sorrowful... The pepper and vinegar can remove the mutton smell.


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