Radish has the effect of enhancing the body's immunity, anti-cancer and anti-cancer. As the saying goes: eat radish in winter, eat ginger in summer, do not need a doctor to prescribe.
The radish is washed and peeled and shredded, and the onion ginger is chopped for use.
Mix the radish with the flour and mix well. Each radish should be wrapped in flour.
Beat an egg on the radish wrapped in flour and mix well.
Put the oil in the pan and put the onion and ginger to stir the scent. Add the radish with the radish and fry until golden on both sides.
Pour the appropriate amount of boiling water into the fried radish, add salt and pepper. After the water is opened, pour a frangipani, put the shrimp skin and parsley, and turn off the sesame oil.