Recipe: Radish roll

Home Cooking Recipe: Radish roll

Notes:

As the saying goes, winter eat radish and eat ginger in summer, do not need doctors to prescribe prescriptions, this radish roll meat, bright color and rich nutritional value is extremely essential for our table.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 green radish

    1 green radish

  2. Home Cooking Recipe: Cut and cut

    Cut and cut

  3. Home Cooking Recipe: Turn off the water in the pot and turn off the heat, then add the sliced ​​radish slices and remove them after 1 minute.

    Turn off the water in the pot and turn off the heat, then add the sliced ​​radish slices and remove them after 1 minute.

  4. Home Cooking Recipe: Roll up the radish slices that have been smashed into the dish

    Roll up the radish slices that have been smashed into the dish

  5. Home Cooking Recipe: Prepared meat in advance

    Prepared meat in advance

  6. Home Cooking Recipe: Put the meat in the radish slices

    Put the meat in the radish slices

  7. Home Cooking Recipe: Add water to the pot, put the radish meat into the rack, and steam for 3 minutes after the fire is boiled.

    Add water to the pot, put the radish meat into the rack, and steam for 3 minutes after the fire is boiled.

  8. Home Cooking Recipe: Delicious radish rolls can be enjoyed

    Delicious radish rolls can be enjoyed

  9. Home Cooking Recipe: It’s more beautiful to decorate.

    It’s more beautiful to decorate.


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