Recipe: Radish pig lung soup

Home Cooking Recipe: Radish pig lung soup

Notes:

Shape to complement, lungs, ventilation.

Ingredients:

Steps:

  1. Home Cooking Recipe: The water is inflated from the lungs into the lungs and expanded to about three times, then released, and this is repeated several times.

    The water is inflated from the lungs into the lungs and expanded to about three times, then released, and this is repeated several times.

  2. Home Cooking Recipe: After washing, put it in a pot and cook it. Take it out and cut it into small pieces.

    After washing, put it in a pot and cook it. Take it out and cut it into small pieces.

  3. Home Cooking Recipe: Finally, together with the 箩 Bu, ginger slices, star anise, put the rice dumplings in the rice cooker, an hour. Add salt, chopped green onion, monosodium glutamate, a little bit of peanut oil, and serve.

    Finally, together with the 箩 Bu, ginger slices, star anise, put the rice dumplings in the rice cooker, an hour. Add salt, chopped green onion, monosodium glutamate, a little bit of peanut oil, and serve.

Tips:

The pig's lungs must not be broken. When it is filled, it will swell like a balloon. When it is released, it will squeeze out the dirty water. After burning the soup, I found it so delicious. Just think about sharing it. Unfortunately, there is no picture in the process.


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