1. Fresh radish leaves are picked up, boiled in boiling water, and placed in cold water to soak. After the temperature is lowered, the water can be squeezed out and placed in the refrigerator to be stored. 2. Ginger shredded garlic, chopped radish leaves, put the lard after the heat of the pot, add the ginger and garlic to the incense after the oil is hot, and stir-fry the radish leaves in the squeezed water.
3. Add water, add the shrimp skin, and put a proper amount of salt. Cover the lid and cook it to a small fire.
4. Slightly simmer for a few minutes, add sesame oil, a little soy sauce and salt, taste it yourself, the taste of the soup is just fine.
If you eat it for your baby, the radish leaves should be cut as much as possible.
Stir-fry vegetables must be put lard, the taste of the dish is better and more fragrant. This dish can be used as a soup for the baby, and the shrimp skin is fresher.