In the cold winter, the most comforting thing is the skillful food. I wanted to be a yak, and I didn’t have a calf when I went to work in the market. I had to lick the beef.
Cut the beef into chunks, boil the water, and pass the water with the ginger and cooking wine.
Star anise, dried tangerine peel, ginger slices, chopped red pepper.
Put a proper amount of water in the casserole, beef, star anise, ginger, dried tangerine peel. Cook the fire and simmer slowly over medium heat.
For about forty minutes, radish, garlic.
Cook for twenty minutes, put salt and red pepper according to taste. You can start the pot.
This is the typical practice of Cantonese style soup. I think this kind of smoke is the least, and I don't have to eat too much oil.