Recipe: Radish casserole mutton soup

Home Cooking Recipe: Radish casserole mutton soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed with white robe, shredded; sliced ​​onion, sliced ​​ginger, washed

    Washed with white robe, shredded; sliced ​​onion, sliced ​​ginger, washed

  2. Home Cooking Recipe: Boxed lamb slices flying water

    Boxed lamb slices flying water

  3. Home Cooking Recipe: Add enough water to the casserole, add the mutton slices, ginger slices, onions and boil, then simmer into the Luo Sisi, boil and beat the float, add the soup, and the wine in the low heat for 20-30 minutes.

    Add enough water to the casserole, add the mutton slices, ginger slices, onions and boil, then simmer into the Luo Sisi, boil and beat the float, add the soup, and the wine in the low heat for 20-30 minutes.

  4. Home Cooking Recipe: Add the scorpion and simmer for 10 minutes, season with salt and parsley.

    Add the scorpion and simmer for 10 minutes, season with salt and parsley.

Tips:

The mutton slices can also be used without flying water. After the floats are cleaned, other materials can be used.


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