Washed with white robe, shredded; sliced onion, sliced ginger, washed
Boxed lamb slices flying water
Add enough water to the casserole, add the mutton slices, ginger slices, onions and boil, then simmer into the Luo Sisi, boil and beat the float, add the soup, and the wine in the low heat for 20-30 minutes.
Add the scorpion and simmer for 10 minutes, season with salt and parsley.
The mutton slices can also be used without flying water. After the floats are cleaned, other materials can be used.