The practice of radish cake is very simple. Use warm water and noodles to rub it twice. After the first time, cover the plastic wrap for 20 minutes. After the second time, put it in the oil and put it in the oil. For ten minutes, this is to make the shell more crisp. It is also very important to prepare the filling. In order to remove the odor of the radish, I first boil it with boiling water, then squeeze some of the water in the radish, and then add the stuffing; to make the radish filling more delicious, add the shrimp that have been fried in advance. At the end, the radish fillings prepared in this way are fragrant. When encapsulating the filling, pay attention to the method, that is, to completely wrap the filling, and to pull the dough, the number of layers of the outer shell that can come out. Put the prepared radish cake into the baking pan and fry until golden brown on both sides, and put it into the pan. I can't wait to try it, take a look, wrap a lot of stuffing, the onion smells, bite a bite, the savory taste of the shrimp, the refreshing radish, and the crispness of the cake shell, let people stop No mouth. This cake has golden color, crispy outside, tender radish, sweet and salty flavor, healthy and low cost. Don't have a flavor. Try it quickly and make delicious radish cakes.
Pour warm water into the flour and stir
Put the dough into a slightly softer dough and cover with a plastic wrap. Twist for twenty minutes.
Place the good noodles on the oiled chopping board
Divided into medium-sized agents
Twist the agent into slender strips
Put the oil in the pan and cover it for another ten minutes.
Soak the dried shrimp in the water for thirty minutes
Cut the soaked shrimp into small Ding
Heat the pot, add the right amount of oil, add the diced green onion and ginger and stir fry
After sautéing the scent, add the shrimp and stir fry, stir fry a few times, turn off the heat, cool off
Peeled radish into thin filaments
Put the radish in boiling water and boil
Drain the radish from the radish
Put the water in your hands and put it in a bowl.
Add the stuffing that has just been cool, then add salt, pepper, flavor and flavoring
Stir well and reserve
Place the kneaded dough on the chopping board
Place the prepared radish stuffing on top of it
Put it from the top down
When you pack, you should fold it to the left. Next, stack it to the right and pull it while wrapping it.
Complete the radish stuffing in it, and pack the other in the same way. 22. Brush the electric baking pan and apply a layer of oil to the bottom.
Put the pie inside and press it into a circle
Open fire to two pieces of golden
Delicious radish cakes are out.
1. Shrimp is soaked in warm water for 20 minutes in advance, chopped; the radish is boiled in boiling water to remove the odor of the radish; the fried stuffing is more fragrant; 2. The dough has to be smashed twice, and the first time is directly rubbed for twenty minutes; the second time it is soaked in oil is to make the cake more crisp; 3. The folding method of the cake is very important. First, wrap the stuffing from the top to the bottom. When you pack, fold it to the left and then fold it to the right, so that the filling can be completely wrapped. As a result, the skin that is pulled over will be thin and the number of layers will be many.