Recipe: Radish cake

Home Cooking Recipe: Radish cake



  1. After the radish is rubbed, the water is squeezed out, the powder is added, and the dough is kneaded.

  2. Shrimp rice and sausage grains are sautéed with a small amount of oil and then put into the dough with celery and evenly mixed. You can also sprinkle it on top.

  3. Put a small amount of oil in the rice cooker, put the turnips in. After the flattening, about 2cm, press the button for cooking rice. (Generally, it is steamed. If there is a special cloth for steaming cakes, you can try it. According to the thickness of the carrot cake that I made, I will set the time.)

  4. After cooking/steaming, let cool the slice, you can eat it directly, or you can fry it in a pot. It is very delicious with chili sauce or garlic vinegar.


Radish and powder is about 3:1, it is delicious. If you are also using a rice cooker, but if you are doing it thicker, you can cook it, turn it over and cook it again, so that both sides are golden yellow O(∩_∩)O Because you prefer to be light, you can actually add some salt and pepper. I like to add a little bit of glutinous rice flour. Of course, the traditional one is to stick rice noodles.

Look around:

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