After the radish is rubbed, the water is squeezed out, the powder is added, and the dough is kneaded.
Shrimp rice and sausage grains are sautéed with a small amount of oil and then put into the dough with celery and evenly mixed. You can also sprinkle it on top.
Put a small amount of oil in the rice cooker, put the turnips in. After the flattening, about 2cm, press the button for cooking rice. (Generally, it is steamed. If there is a special cloth for steaming cakes, you can try it. According to the thickness of the carrot cake that I made, I will set the time.)
After cooking/steaming, let cool the slice, you can eat it directly, or you can fry it in a pot. It is very delicious with chili sauce or garlic vinegar.
Radish and powder is about 3:1, it is delicious. If you are also using a rice cooker, but if you are doing it thicker, you can cook it, turn it over and cook it again, so that both sides are golden yellow O(∩_∩)O Because you prefer to be light, you can actually add some salt and pepper. I like to add a little bit of glutinous rice flour. Of course, the traditional one is to stick rice noodles.