In the late autumn, and the season of eating radish, radish is used to lick various broth is the most common way to eat. Today, use it to yak soup~
First come to a full picture of the material
The burdock is soaked in cold water for half an hour in advance, change the water several times in the middle, and then wash the cut cubes.
After the burdock water, wash twice in cold water
Add all the ingredients except radish to the saucepan (one slice of dried chili is cut into 2 sections), add some water, boil over low heat and simmer for 2 hours.
Radish peeled and washed and cut into cubes
Add radish and simmer for 30 minutes, then add salt to enjoy.
1, burdock is recommended to buy a little fat 2, radish recommended peeling