Recipe: Radish burdock clear soup

Home Cooking Recipe: Radish burdock clear soup

Notes:

In the late autumn, and the season of eating radish, radish is used to lick various broth is the most common way to eat. Today, use it to yak soup~

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to a full picture of the material

    First come to a full picture of the material

  2. Home Cooking Recipe: The burdock is soaked in cold water for half an hour in advance, change the water several times in the middle, and then wash the cut cubes.

    The burdock is soaked in cold water for half an hour in advance, change the water several times in the middle, and then wash the cut cubes.

  3. Home Cooking Recipe: After the burdock water, wash twice in cold water

    After the burdock water, wash twice in cold water

  4. Home Cooking Recipe: Add all the ingredients except radish to the saucepan (one slice of dried chili is cut into 2 sections), add some water, boil over low heat and simmer for 2 hours.

    Add all the ingredients except radish to the saucepan (one slice of dried chili is cut into 2 sections), add some water, boil over low heat and simmer for 2 hours.

  5. Home Cooking Recipe: Radish peeled and washed and cut into cubes

    Radish peeled and washed and cut into cubes

  6. Home Cooking Recipe: Add radish and simmer for 30 minutes, then add salt to enjoy.

    Add radish and simmer for 30 minutes, then add salt to enjoy.

Tips:

1, burdock is recommended to buy a little fat 2, radish recommended peeling


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