Recipe: Radish beef bone soup

Home Cooking Recipe: Radish beef bone soup

Notes:

Xiaomei soup, the original nutrition does not lose...

Ingredients:

Steps:

  1. Home Cooking Recipe: The bovine bone is placed in the net pot, and the water is added to the bovine bone. It takes 5 minutes - 50 degrees - speed 5, goes to the blood and floating foam, rinses and waits for use...

    The bovine bone is placed in the net pot, and the water is added to the bovine bone. It takes 5 minutes - 50 degrees - speed 5, goes to the blood and floating foam, rinses and waits for use...

  2. Home Cooking Recipe: Wash the bovine bone, onion, ginger and water together into the main pot, 60 minutes -100 degrees - reverse the small spoon, cook...

    Wash the bovine bone, onion, ginger and water together into the main pot, 60 minutes -100 degrees - reverse the small spoon, cook...

  3. Home Cooking Recipe: After that, remove the onion ginger and put it in a washed and peeled radish block... 30 minutes - 100 degrees - reverse the small spoon to cook...

    After that, remove the onion ginger and put it in a washed and peeled radish block... 30 minutes - 100 degrees - reverse the small spoon to cook...

  4. Home Cooking Recipe: The music rings, sprinkle with chopped green onion or celery, and eat hot...

    The music rings, sprinkle with chopped green onion or celery, and eat hot...

Tips:

If you want to steam the vegetables at the same time, you can also put the steamer on the time you need, and adjust the temperature to Voroma...


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