The sweet-scented osmanthus in the yard has opened, and autumn has come quietly. For the foodies, the weight loss from the spring to the summer has not yet been realized, how come to the autumn day?
Boiled bones, washed, placed in cold water, add a few slices of ginger to boil, boil bleeding. Remove the bones and wash them.
Put in a casserole, cut a few slices of ginger, green onions, put a few dried peppers, add water without bovine bones, turn the fire and simmer for 2 hours.
Wash the white radish and cut into large pieces, put in a casserole, and simmer for half an hour. Sprinkle with white pepper, salt and chopped green onion.