Recipe: Radish beef 煲

Home Cooking Recipe: Radish beef 煲

Notes:

After a few days of haze, the sun finally showed a smile. In the morning when I opened the curtains, I almost got up, but I soon couldn’t be happy. The sky was clear, I could go out and cheer, but I should Going to work... washing, cooking, taking a lunch... After a crazy fuss, I finally went out through my big bag and rice bowl. Unexpectedly, no one is desperately trying to grab the subway. I have to know that I was brought into the subway by people. I can actually walk into it today, and there are still seats... It seems that there are still many people on vacation, envy ing ...the company's building is so quiet, I really hope that I remember the date of the start. Although the holiday is basically at home for a few days, at most a few laps in the room, but when it comes to work, it is still reluctant to spend leisurely days. At noon, the sun shines, the office is warm, and we don’t see the sun for many days. At this moment, I think this sunshine is cute (*^__^*) This radish beef chops are made in the first two days to keep out the cold. When the weather is cold, the rice is too lazy to toss. The key is to eat the pots and pans after the shovel, the iced bones of water, think about it, people tremble . Fortunately, I have a magic weapon - Grasse, a Grasse, both as a pot, as a bowl, all have, save a lot of things.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the diced beef, wash the carrots and radishes

    Wash the diced beef, wash the carrots and radishes

  2. Home Cooking Recipe: Sliced ​​onion, ginger and garlic slices

    Sliced ​​onion, ginger and garlic slices

  3. Home Cooking Recipe: Raw soy sauce, white sugar mixed evenly, made into juice

    Raw soy sauce, white sugar mixed evenly, made into juice

  4. Home Cooking Recipe: . In the Grasse, add beef, radish, onion, ginger, garlic, and add water without cooking.

    . In the Grasse, add beef, radish, onion, ginger, garlic, and add water without cooking.

  5. Home Cooking Recipe: . Glas capping on the plastic wrap, leaving the air hole, microwave high heat for 20 minutes; remove the onion, pour the juice; cover the plastic wrap, leave the air hole, microwave and high heat for another 20 minutes

    . Glas capping on the plastic wrap, leaving the air hole, microwave high heat for 20 minutes; remove the onion, pour the juice; cover the plastic wrap, leave the air hole, microwave and high heat for another 20 minutes

Tips:

1. In order to taste the broth, it is best to remove it after heating and softening; 2. There are sayings that carrots and white radishes cannot be eaten together, but they have been rumored by experts, so students can rest assured to eat; 3. Raw soy contains salt, no additional salt, can be adjusted according to your own taste.


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