Recipe: Radish

Home Cooking Recipe: Radish



  1. Wash the cuts or slices of white radish, do not peel, add salt and marinate for 20 minutes, drain the water.

  2. Add other seasonings and mix well.

  3. In the glass bottle, the radish can not be filled, can only be filled with 80% full, infused with pure water without radish (there is gas generated during the fermentation process, space should be reserved, 80% full).

  4. The bottle is sealed with a plastic wrap, tightened with a lid, and stored in a refrigerator (Kimchi soup or a closed container).

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