Winter is coming, the season of eating mutton, you can also test the lamb chops at home.
Lamb chops are cleaned, salted, oyster sauce, monosodium glutamate, onion, ginger, marinated for 2 hours
The pickled sheep are discharged on charcoal, and the meat is thickly cut with a knife and baked to golden on both sides.
Sesame and peanut butter separated by a spoonful (disintegrated with salad oil) chili powder, scallion oil, cumin powder, sesame oil, monosodium glutamate, white sesame, salt, sugar (a little) seasoning
After the lamb chops are roasted, put the freshly prepared sauce on the lamb chops, brush twice, and plate.
The mutton skewers are the same
Don't use too much sesame oil, extra lamb can make kebabs