Recipe: rack of lamb

Home Cooking Recipe: rack of lamb

Notes:

Winter is coming, the season of eating mutton, you can also test the lamb chops at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lamb chops are cleaned, salted, oyster sauce, monosodium glutamate, onion, ginger, marinated for 2 hours

    Lamb chops are cleaned, salted, oyster sauce, monosodium glutamate, onion, ginger, marinated for 2 hours

  2. Home Cooking Recipe: The pickled sheep are discharged on charcoal, and the meat is thickly cut with a knife and baked to golden on both sides.

    The pickled sheep are discharged on charcoal, and the meat is thickly cut with a knife and baked to golden on both sides.

  3. Home Cooking Recipe: Sesame and peanut butter separated by a spoonful (disintegrated with salad oil) chili powder, scallion oil, cumin powder, sesame oil, monosodium glutamate, white sesame, salt, sugar (a little) seasoning

    Sesame and peanut butter separated by a spoonful (disintegrated with salad oil) chili powder, scallion oil, cumin powder, sesame oil, monosodium glutamate, white sesame, salt, sugar (a little) seasoning

  4. Home Cooking Recipe: After the lamb chops are roasted, put the freshly prepared sauce on the lamb chops, brush twice, and plate.

    After the lamb chops are roasted, put the freshly prepared sauce on the lamb chops, brush twice, and plate.

  5. Home Cooking Recipe: The mutton skewers are the same

    The mutton skewers are the same

Tips:

Don't use too much sesame oil, extra lamb can make kebabs


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