Wash the ribs with water to remove the blood, wash the rabbit meat and drain
Washed and chopped onions, garlic and ginger
Take a casserole and put a little vegetable oil to heat. Add the pepper and ginger to the fragrant pork. Add the rabbit pork ribs and stir fry for five minutes. Put in the oyster sauce and stir fry for three minutes. Put in the boiling water, boil and turn to medium heat. Forty minutes, put the onion garlic sprouts and continue. Season with a little salt in eight minutes.