I like to eat a stir-fry from a young age, simple, delicious, full of mother's taste
Wash the garlic and control the dryness to cut into the length you like.
Lean meat shred
Onion ginger, minced
Add the right amount of oil and oil to the wok, add the onion ginger, stir-fry the sauté and add the pork, stir fry until cooked.
Fire, add garlic, quickly stir fry, add the right amount of salt and stir fry evenly
Come to a bowl of rice ~~~
1, garlic clam itself has a strong taste, so onion ginger according to their own favorite to add, you can also not put 2, shredded meat can also be added in advance to pickle wine 3, add garlic clams, the fire quickly stir fry for about a minute 4, You can also add water starch before the pot. This is my practice of frying garlic. I will share it with you here.