Recipe: Quickly hand-fried pork with garlic

Home Cooking Recipe: Quickly hand-fried pork with garlic

Notes:

I like to eat a stir-fry from a young age, simple, delicious, full of mother's taste

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the garlic and control the dryness to cut into the length you like.

    Wash the garlic and control the dryness to cut into the length you like.

  2. Home Cooking Recipe: Lean meat shred

    Lean meat shred

  3. Home Cooking Recipe: Onion ginger, minced

    Onion ginger, minced

  4. Home Cooking Recipe: Add the right amount of oil and oil to the wok, add the onion ginger, stir-fry the sauté and add the pork, stir fry until cooked.

    Add the right amount of oil and oil to the wok, add the onion ginger, stir-fry the sauté and add the pork, stir fry until cooked.

  5. Home Cooking Recipe: Fire, add garlic, quickly stir fry, add the right amount of salt and stir fry evenly

    Fire, add garlic, quickly stir fry, add the right amount of salt and stir fry evenly

  6. Home Cooking Recipe: Loading!

    Loading!

  7. Home Cooking Recipe: Come to a bowl of rice ~~~

    Come to a bowl of rice ~~~

Tips:

1, garlic clam itself has a strong taste, so onion ginger according to their own favorite to add, you can also not put 2, shredded meat can also be added in advance to pickle wine 3, add garlic clams, the fire quickly stir fry for about a minute 4, You can also add water starch before the pot. This is my practice of frying garlic. I will share it with you here.


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