Inadvertently seen in Weibo, is the Japanese invented, the taste is similar to the cheese-flavored crispy biscuits. If you like to eat cheese, you can try this method.
Wrap the cheese slices in baking paper and put them in a microwave oven for 1 minute and 30 seconds. It's best to stare at the time with a mobile phone stopwatch, which may be a little longer.
Take off the baking paper, cool it and eat it, wrap the Shanghai moss piece better.
1. The original practice is high fire (700W) 1 minute and 30 seconds. My microwave oven is this wattage, but it is burnt. Time is adjusted according to your own microwave oven. 2. The baking paper must be used. This is the key point. If the cheese will stick to the whole bowl, slowly and painfully brush it.