Recipe: Quick pickled radish

Home Cooking Recipe: Quick pickled radish

Notes:

Just fast, pickle quickly, and eat it in a day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Millet pepper ginger shredded

    Millet pepper ginger shredded

  2. Home Cooking Recipe: Wash and dry the radish, cut into slices, add the right amount of salt, and grab a pickle for half an hour. After the water is discharged, pour out the water.

    Wash and dry the radish, cut into slices, add the right amount of salt, and grab a pickle for half an hour. After the water is discharged, pour out the water.

  3. Home Cooking Recipe: Put ginger silk millet pepper into the radish, add more white vinegar (preferably pure grain white vinegar), then put some salt, and finally put twice the amount of salt sugar. Grab evenly.

    Put ginger silk millet pepper into the radish, add more white vinegar (preferably pure grain white vinegar), then put some salt, and finally put twice the amount of salt sugar. Grab evenly.

  4. Home Cooking Recipe: Put in a clean container and compact with a spoon. You don't have to put the refrigerator in the spring and autumn, you can eat it in a day or two.

    Put in a clean container and compact with a spoon. You don't have to put the refrigerator in the spring and autumn, you can eat it in a day or two.

Tips:

The amount used here is not specific. Basically, a 15 cm radish, two spoonfuls of salted salt, and a spoonful of salt in the later stage.


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