Recipe: Quick pickled duck eggs

Home Cooking Recipe: Quick pickled duck eggs

Notes:

The method of picking duck eggs easily and quickly, you can eat healthy and delicious salted duck eggs in about 20 days.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the eggs, dry naturally, and prepare the white wine and salty salt.

    First wash the eggs, dry naturally, and prepare the white wine and salty salt.

  2. Home Cooking Recipe: Pour the white wine into a small bowl and pour the salt into the dish.

    Pour the white wine into a small bowl and pour the salt into the dish.

  3. Home Cooking Recipe: Put the duck eggs in a white wine bowl and let the whole duck eggs be simmered in white wine.

    Put the duck eggs in a white wine bowl and let the whole duck eggs be simmered in white wine.

  4. Home Cooking Recipe: Take the wine from the duck egg and put it on the salty salt plate and roll it, so that it is salted with salt.

    Take the wine from the duck egg and put it on the salty salt plate and roll it, so that it is salted with salt.

  5. Home Cooking Recipe: Put in a sealed plastic bag.

    Put in a sealed plastic bag.

  6. Home Cooking Recipe: Put the duck egg code

    Put the duck egg code

  7. It will be finished soon, and finally it will be sealed with a rope. It will be placed in a cool place. It will take a month or so to cook and eat, which is better than the salted duck eggs sold outside.

Tips:

1; After washing the duck eggs, be sure to dry naturally before pickling. 2; If you have the conditions, you can put it on the balcony for two days. There is a saying that after the sun is over, the duck egg will soon be oily.  Thank you for your support.


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