Potatoes cut into pieces, cut into pieces, sliced ginger, sliced garlic, sliced onion, cut into small pieces, parsley, cut into small pieces
Put the pot on the bottom of the pot. Stir-fried garlic, ginger, stir-fry the potatoes, stir-fry the tomatoes, stir fry until thick, add the right amount of water, close the lid, cook for 15 minutes.
Open the lid and add the right amount of salt, sugar and seasoning, sprinkle some black pepper and open the fire. Lower the fat beef slices (similar to the hot pot speed), turn off the fire, sprinkle with shallots and parsley to eat.