The autumn wind is getting up, going home from work and wanting to drink a bowl of hot soup. It doesn't take a long time to "slow the old fire". There are no complicated materials, light but not boring, sweet and delicious.
Cut the melon into small pieces, about 3-4cm thick. The roots of the shallots are cut obliquely into a circle, and the green onion is cut into chopped green onions.
Put a little bit of oil in the pot, don't want to let the soup too oil not put too much, put a small round of green onion.
The shallots are scented and the melon is slightly stir-fried, then water is added.
After the fire is boiled, put the shrimps and cook them for about 5 minutes. Add the raw extracts and season with salt. After the melon is cooked and softened, sprinkle the chopped green onion and sprinkle with a pinch of pepper and sesame oil.
Let's get started!
1. There is no shrimp skin, it can be changed into dried shrimp or dried, just need to soak a bubble in advance and then put them in the oil before frying. Just fine. 2. It is also very delicious to use fresh shrimp. Take the shrimp head first and fry the shrimp oil. The shrimp will be placed to prevent the shrimp from getting old. 3. I don't like the boiled green onions in the soup. You can fish out the green onions.