Recipe: Quick hand natural flavor - shrimp and mustard green noodles

Home Cooking Recipe: Quick hand natural flavor - shrimp and mustard green noodles


Near the Spring Festival, it is the season of eating shrimp. The old man said that in the past, the shrimp mushroom was fed to the pig. I just want to say: "The pigs are eating so well?!" We actually fell to grab the food from the pig's mouth! However, the shrimp mushroom is really delicious! Use it pure natural sweet, with mustard set off, smooth noodles, delicious soup, 啧啧啧...



  1. The mustard is washed, cut into sections, stems and leaves are placed in a pile, and spare. Wash the shrimp mushrooms and set aside.

  2. Hot oil pan, after the mustard stems are slightly stir-fried, pour in the appropriate amount of boiling water and boil.

  3. Under the shrimp, turn to medium heat after boiling, slightly stewed.

  4. When I saw the soup, I saw it in white, and I rubbed it with my chopsticks. When the soup is boiled again, add a little cold water so that the noodles are more Q. Cook for about 4 or 5 minutes, then the mustard leaves, adjust a little salt, you can start the pot, open to eat!


The shrimp mushroom itself is very delicious, so there is no need to put MSG. Of course, if you feel that it is not enough, put MSG better than chicken powder, and do not destroy the original flavor of shrimp.

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