Recipe: Quick Hand Jam Muffin (Frank Murphy)

Home Cooking Recipe: Quick Hand Jam Muffin (Frank Murphy)


I always thought that the muffins that didn't send butter were not good. The flour was very heavy and it was dead, like a big face. The more the butter is sent, the better the egg is blended, the better it is. Later, I saw a saying that the "emulsification method" of buttering and adding eggs is no longer a muffin. Muffin should have been a small family snack that is not easy to send any raw materials. . A few days ago, I saw this muffin's recipe in the book "Black Tea Time I" (Yamada Shizi). It is very simple. I just didn't have breakfast for breakfast recently. I also want to consume the jam that I can't finish. I want to say Let's eat it casually in the morning. In the book it is called: Frank Muffin, Frank Muffin, I don't know the source. Simple mixing and mixing has become very fast, and it is no problem to eat in the morning. The key is that the taste is unexpectedly delicious! Then carry a bottom to come over. The amount of baking powder is not small, the formula in the book is written like this, 2 tsp (I called it, the amount of 5ml is about 3.4 grams of baking powder), if you mind, don't do it, I have not tried it. But it should have a certain impact on the softness of the taste. Or try to use baking soda and baking powder, baking soda also has a soft effect, but not the same principle as baking powder. People with more sensitive tastes may feel that the amount of baking powder can taste bitterness. I have not tasted it. "Good food" is really a very subjective description. I think it is delicious. It is a comparison of my previous impressions of Muffin who does not butter. There are delicious surprises in the works, a madness, and general. Everyone's expectations are different. It is a quick hand cake, as long as it is not baked, it is not difficult to eat. I used the following materials to make 4 paper cups with a diameter of 7 cm, for reference only. The oven is preheated to 170 degrees in advance.



  1. Home Cooking Recipe: Eggs, sugar, melted butter, milk, and a brain in the basin, whipped evenly. I also added 2 drops of vanilla. Butter can be replaced with vegetable oil, which is less fat, but not so fragrant.

    Eggs, sugar, melted butter, milk, and a brain in the basin, whipped evenly. I also added 2 drops of vanilla. Butter can be replaced with vegetable oil, which is less fat, but not so fragrant.

  2. Sift in low-gluten flour and baking powder, mix until there is no dry powder, be careful not to over-mix, stir too much, the flour will not be soft and delicious.

  3. Pour the batter into the paper cup, first half down, add the right amount of jam, then pour the batter until the eight-point full. My batter is sticky and fluid. Due to different flours, different egg sizes, different air humidity, etc., if you are too dry, add some milk.

  4. 170 degrees, middle, up and down, 25 minutes. It's normal to have a little bit of the epidermis, but if it's very hard... maybe your oven is big. The temperature of the oven is also a different thing, so please adjust it flexibly.


The amount of jam, look at personal preferences, but it is not recommended to put too much. In addition, if you just eat it, the middle jam will be hot, please be careful. Don't ask me how many grams of 1 tsp, 1 tbsp. . . Most of the foreign baking recipes are not based on grams, they are all based on standard measuring spoons. 1 tsp = 1 teaspoon = 1 tsp = 5 ml, 1 tbsp = 1 tbsp = 1 tbsp = 15 ml. Measuring spoons are a must-have tool for baking, as important as electronic scales. I have to ask how many grams I am, I really can’t say it. . .

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