Recipe: Quick hand fried noodles

Home Cooking Recipe: Quick hand fried noodles

Notes:

There is a noodle shop at the entrance of the university. The level of the noodle soup is flat. The fried noodles are very amazing. The young man in the spoon has a little fire. He fry the sausage eggs and vegetables. The dough is poured into the sauce and seasoned. It is not superfluous in the bowl. The juice, the taste is all absorbed into the face, always feels wow not enough. Returning from a business trip, eating a variety of delicacies, or missing the plain fried noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the boiled water, sprinkle the salt, open the water, put it on the surface, and boil it a little. The core should be mostly white, because it is heated to stir.

    Boil the boiled water, sprinkle the salt, open the water, put it on the surface, and boil it a little. The core should be mostly white, because it is heated to stir.

  2. Home Cooking Recipe: Immediately catch cold water and loosen.

    Immediately catch cold water and loosen.

  3. Home Cooking Recipe: Filter to remove cold water.

    Filter to remove cold water.

  4. Home Cooking Recipe: The hot oil in the oil pan is 10 cm from the pot and feels the heat wave. Beat the eggs and stab them. . .

    The hot oil in the oil pan is 10 cm from the pot and feels the heat wave. Beat the eggs and stab them. . .

  5. Home Cooking Recipe: Draw the eggs, add the sausage and stir fry until the sausage is white.

    Draw the eggs, add the sausage and stir fry until the sausage is white.

  6. Home Cooking Recipe: Add the vegetables and sautéed with cleaned drained water.

    Add the vegetables and sautéed with cleaned drained water.

  7. Home Cooking Recipe: Before the vegetables are out of the water, pour in the noodles, stir-fry a spoonful of salt, and pour in the soy sauce.

    Before the vegetables are out of the water, pour in the noodles, stir-fry a spoonful of salt, and pour in the soy sauce.

  8. Home Cooking Recipe: Carefully flip and keep warm until all the noodles are evenly colored.

    Carefully flip and keep warm until all the noodles are evenly colored.

  9. Home Cooking Recipe: Enjoy the pan.

    Enjoy the pan.

  10. Home Cooking Recipe: Each one absorbs the juice. It is finished in an instant.

    Each one absorbs the juice. It is finished in an instant.

  11. Home Cooking Recipe: Look at what you have to swallow. .

    Look at what you have to swallow. .

Tips:

Don't fry the vegetables, the taste is too bad. After adding noodles, the water spilled from the vegetables will be absorbed by the noodles. Don't put the salt too late, it will stir up unevenly. The shovel is gentle, don't cut the noodles and sell them badly.


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