Recipe: Quick hand fried dumplings

Home Cooking Recipe: Quick hand fried dumplings

Notes:

Like to eat fried dumplings, crunchy, usually wrapped in the refrigerator to freeze, easy to do in the morning

Ingredients:

Steps:

  1. Home Cooking Recipe: Pan pan heat added less oil, smooth

    Pan pan heat added less oil, smooth

  2. Home Cooking Recipe: Put dumplings, I usually use the frozen dumplings wrapped in advance, take them out directly, and do not need to thaw.

    Put dumplings, I usually use the frozen dumplings wrapped in advance, take them out directly, and do not need to thaw.

  3. Home Cooking Recipe: Cover the lid and fry for a while, fry for two minutes, wait until the bottom of the dumplings is fried.

    Cover the lid and fry for a while, fry for two minutes, wait until the bottom of the dumplings is fried.

  4. Home Cooking Recipe: Add water, pass one third of the dumplings, cover

    Add water, pass one third of the dumplings, cover

  5. Home Cooking Recipe: Wait for the water to dry, sprinkle with the right amount of sesame seeds, and sprinkle some shallots at home.

    Wait for the water to dry, sprinkle with the right amount of sesame seeds, and sprinkle some shallots at home.

  6. Home Cooking Recipe: Finally, wait until you hear the sound of the pot in the pot, and then fry for a while. If you like the crispy bottom, you can cook it for a while, put it on, and eat it.

    Finally, wait until you hear the sound of the pot in the pot, and then fry for a while. If you like the crispy bottom, you can cook it for a while, put it on, and eat it.


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