Like to eat fried dumplings, crunchy, usually wrapped in the refrigerator to freeze, easy to do in the morning
Pan pan heat added less oil, smooth
Put dumplings, I usually use the frozen dumplings wrapped in advance, take them out directly, and do not need to thaw.
Cover the lid and fry for a while, fry for two minutes, wait until the bottom of the dumplings is fried.
Add water, pass one third of the dumplings, cover
Wait for the water to dry, sprinkle with the right amount of sesame seeds, and sprinkle some shallots at home.
Finally, wait until you hear the sound of the pot in the pot, and then fry for a while. If you like the crispy bottom, you can cook it for a while, put it on, and eat it.