I personally like to eat the duck county chicken county, cut into pieces, use the kimchi that we all have in Sichuan every household to stir-fry, and you can open the meal twice!
Wash the ducks and cut them into thin pieces. It’s better to see the county flower, but since it’s a quick-food, how come it is coming soon.
Pickle jars are picked up, sour ginger and sour must be, other random mix, Shanhai pepper is bought from the supermarket.
Slice all kinds of kimchi water three times, wash off the excess salt, and mix in the county. Add a spoonful of Sichuan red bean paste, a little soy sauce, a small amount of peppercorns, chicken, onion, smashed garlic and mix well, let stand for 5 to 10 minutes. If you don't have time, you can mix it directly.
Pour the oil into the hot pot. After the oil is completely hot, pour it into the mixed hamburger. The fire has been quickly stir-fried. Stir-fried until the burgeoning piece shrinks and curls, you can turn off the fire. The stir-frying process does not need to add seasoning because the marinated The basic taste is enough.
Finally, sprinkle some green onion segments.